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Pepper Ranch Grilled Chicken ‘N Bacon Flatbread | Rich's Foodservice




1 each Rich's Extra Thin Oven Fired Flats

2 ounces Pepper ranch dressing

4 ounces Cooked chicken, chopped

4 slices Cooked bacon, cut up

1 1/2 ounces Mozzarella cheese

1 1/2 ounces Cheddar cheese

2 ounces Tomato, diced


  1. Spread pepper ranch dressing onto flatbread
  2. Top with chopped chicken, cheese, cut up bacon, and diced tomato
  3. Bake until cheese is melted


1 flatbread

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