The Classic Reuben
Trends in Sandwiches Today
Glamorous grilled cheese, reconstructed Reubens, masterfully created burgers – the reinvention and the continued rise of the hot sandwich is a trend that shows no sign of slowing down.

Pastrami Flatbread Sandwich
As American diners become more and more adventurous with the foods and flavors that they want to eat, foodservice operators must rise to the challenge with more innovative dishes.
The Classic Reuben
Glamorous grilled cheese, reconstructed Reubens, masterfully created burgers – the reinvention and the continued rise of the hot sandwich is a trend that shows no sign of slowing down.
Vegetable Panini
Tips and tricks on making great Paninis for your customers.
Chicken Sub
Today, chefs are turning to new bread carriers outside of the usual sliced white, sourdough and wheat as a means of updating and elevating old standards.
A great vegetable sandwich is more than a collection of condiments from the burger bar. Here, fresh chives, juicy tomatoes and crisp green arugula appeal to the health conscious diner.
Turn classic grilled cheese into a four-star experience with the combination of Fontina, White Cheddar and Asiago cheeses.
The rich sweetness of caramelized onions is a simple but elegant foil for smoky pulled pork. Together with tangy mustard, Rich’s® Bavarian Pretzel Stick and shredded cheddar they make for a delicious treat that’s one part ballpark and two parts bistro.
Our Tunisian wrap is a reflection of the fresh flavors of Tunisia, featuring Virgin olive oil, fresh Roma tomatoes, mint, couscous, and feta and cheddar cheeses.