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3 pancakes

Ingredients

  • 3 ea Pecan pancakes, prepared and held warm

  • 1/4 cup Caramel Bettercreme® Icing (02261)

  • 1 oz Chocolate On Top® Whipped Topping (01855)

  • 1 Tbsp Caramel syrup

  • 1 Tbsp Chocolate syrup

  • 1 Tbsp Pecan pieces, chopped

Directions

  1. Spread Caramel Bettercreme® Icing over two pancakes using a spatula to ensure even coverage.

  2. Stack the two pancakes, Caramel Bettercreme® Icing up, and top with the third pancake.

  3. Garnish the center of the top pancake with Chocolate On Top® Whipped Topping, then drizzle with caramel sauce and chocolate sauce. Sprinkle the remaining pecans over the stack of pancakes.

 

 

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