PIZZA Recipes
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Eggs Florentine Pizza
Bring your guests’ favorite food form to the morning meal with this innovative new take on the Benedict. Sitting on a Fresh n’ Ready? pizza crust, eggs are joined by Canadian bacon, fresh baby spinach and luscious Hollandaise sauce. Pizza never had it so good!
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Roman Garden Pizza
Do as the Romans do, and pile your pizza high with sautéed Portobello mushrooms and tangy fresh goat cheese over a garlic-infused crust. Top it all off with fresh basil and oregano and you’ll have guests in “amore” with your pizza.
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Creamy Chicken and Peppers Pizza
Smoky grilled chicken and fresh green pepper strips balance the richness of creamy alfredo and mozzarella in this unique pizza.
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Heirloom Tomato Pizza
Highlight the best of summer with heirloom tomatoes and arugula pesto. Together over Fresh n’ Ready? pizza dough, along with lush ricotta and gooey mozzarella, this gem is sure to shine as bright as July sun among your pizza offerings.
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Prosciutto Pizza with Fresh Fig Jam
The timeless combination of figs and prosciutto gets an innovative twist in this craveable pizza. Fresh figs are transformed into a sweet and citrusy compote, perfect to pair with creamy blue cheese and salty prosciutto. You’re sure to surprise and delight your guests with this luxurious mix of flavors.
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Hand Stretched Pizza
Make the most of your Margherita. Hand-stretch pizza dough is topped with ripe tomatoes and fresh-picked basil for this classic Neapolitan pie.
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Pizza Cone
Move over calzone, there's a new handheld pizza on the block. Imagine all of your favorite pizza toppings wrapped up in this one-of-a-kind, on-the-go snack.
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Roasted Potato, Onion, and Rosemary Pizza
Why should summer get all the credit when winter has great flavors too? Satisfy your hungry patrons with this stick-to-your-ribs combination of tender potatoes, lightly caramelized onions and woodsy rosemary. Cold weather doesn’t seem like a hardship when it means that this pizza is in season.
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Brick Oven Pizza
A crisp, slightly blistered crust sets this brick oven pizza apart from the pack. Top with thinly sliced pepperoni, black olives and zesty pepperoncini for an authentic taste of New York.
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Pizza Roll
The old classic takes on a new form, but keeps all the flavor of an extra-large supreme pizza. Serve with zesty marinara for dipping.
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Roasted Mushroom Pizza
Up your game with the humble mushroom by roasting over very high heat. Finish this pizza with fresh thyme to highlight the woodsy aromas of roasted mushrooms. This is a highly satisfying yet vegetarian dish - perfect for your guests' diverse eating habits.
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Smoked Salmon PIzza
Smoked salmon turns everyday pizza into a luxurious treat. This pizza holds well on a buffet line and can be served at just about any mealtime, from brunch to dinner.
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Individual Veggie Pizzas on the Grill
Bring a bit of summer to your pizza offerings with this grilled option. Pre-grilled vegetables make for a light yet satisfying topper, and Rich’s® eggplant cutlet finishes the pizza off with an Italian flair.
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The Margherita
A traditional Neopolitan pizza uses simple ingredients from Italy: sweet San Marzano tomatoes, mozzarella di bufala (mozzarella from the milk of a water buffalo), high-quality extra virgin olive oil, and fresh basil. To create a similar style Margherita pizza, use fresh whole milk mozzarella and sliced Roma tomatoes for a superb complement of textures and flavors, highlighted by the herbal tang of fresh basil.
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The Quattro
Who can resist a blend of four delicious cheeses? Smooth ricotta and fresh mozzarella serve as a counterpoint to the salty bite of Gorgonzola and the nutty flavor of aged Parmesan. Blended and melted over a light red sauce, it’s a four-part harmony of bliss.
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The Prosciutto Arugula
Pow! This peppery pizza packs a tasty punch. Salty, savory prosciutto combines with pungent arugula for a powerful flavor profile intensified by cracked red pepper and garlic. Discriminating customers who love distinctive dishes will make this a favorite menu item.
