Solutions

12 Individual Pizzas

12 each Rich’s® 7” Wheat Sheeted Dough (PC 03063)

As needed Garlic Marinade (recipe below)

18 oz Pizza sauce
18 oz Shredded mozzarella cheese 6 oz Roasted red peppers (3” x 1/2” strips)
6 oz Grilled or caramelized onions
6 oz Grilled yellow squash (3” x 1/2” strips)
6 oz Grilled zucchini (3” x 1/2” strips)

Garlic Style Marinade
3 Tbsp McCormick
Granulated Garlic
1 cup Vegetable oil
Combine ingredients in a shallow pan.

1. Store dough frozen at 0 to -10° F.
2. Remove the frozen sheeted pizza dough from the freezer. Brush both sides of the dough with the marinade. Stack no higher than six on top of each other, cover and refrigerate over night.
3. Once the dough has thawed, allow the dough to double in size. Place on a pizza pan.
   
   NOTE: If using Rich’s® Fresh ‘N Ready® dough, brush top side of the frozen dough with the marinade and place on a pizza pan.
4. For each pizza spread 1 1/2 oz of pizza sauce over the dough. Add 1 1/2 oz of cheese. Then on top of the pizza place evenly 1/2 oz of grilled zucchini, 1/2 oz of roasted red peppers, 1/2 oz of grilled or caramelized onions and 1/2 oz of grilled yellow squash.
5. Bake pizza crust according to package directions. Cool.