pizza
Heirloom Tomato Pizza
Highlight the best of summer with heirloom tomatoes and arugula pesto. Together over Fresh n’ Ready? pizza dough, along with lush ricotta and gooey mozzarella, this gem is sure to shine as bright as July sun among your pizza offerings.
Yield
4 servings
Ingredients
1 12" Fresh 'n Ready® Oven Rising Sheeted Pizza Dough (PC 07366)
3 oz Arugula Pesto Sauce
4 oz Mozzarella Cheese, shredded
8 slices Heirloom Tomato
2 2/3 Tbsp Ricotta Cheese, drained and whipped
Dried Oregano, garnish
Fresh Basil, garnish
Directions
- Remove Fresh 'n Ready® Pizza Dough from freezer.
- Spread pesto evenly on top of crust, leaving 1/2" edge. Sprinkle Mozzarella over sauce.
- Distribute tomato slices evenly over pizza; top with dollops of Ricotta.
- Bake pizza, following directions on case.
- Remove from oven and garnish with oregano and basil.
