pizza
Pizza Roll
The old classic takes on a new form, but keeps all the flavor of an extra-large supreme pizza. Serve with zesty marinara for dipping.
Yield
12 servings
Ingredients
1 ea Rich's 23 oz. Pizza Dough Ball (06138)
1 lb raw Italian sausage, cooked and crumbled into 1/4" pieces
1/4 cup chopped parsley
2 cups grated mozzarella
3 cups prepared pizza sauce
Directions
- Proof dough, then roll into a 14" by 24" rectangle - about 1/4" thick.
- Mix sausage, parsley and cheese. Spread this mix evenly over dough.
- Starting on the short edge of the dough, roll into a jelly-roll style log and chill until firm.
- Trim ends of roll, then into 12 pieces, each approximately 1". Bake pinwheels at 400 degrees for 8-12 minutes or until dough is cooked and beginning to brown.
- Serve with pizza sauce on the side for dipping.
