pizza
Roasted Mushroom Pizza
Up your game with the humble mushroom by roasting over very high heat. Finish this pizza with fresh thyme to highlight the woodsy aromas of roasted mushrooms. This is a highly satisfying yet vegetarian dish - perfect for your guests' diverse eating habits.
Yield
10-12 slices (1 each)
Ingredients
1 each 12" x 15" Fresh 'N Ready® Oven Rising Sheeted Dough (PC 08848)
10 oz Fontina, shredded
10 oz Mozzarella, shredded
10 oz Mushrooms, mixed, roasted
2 Tbsp Thyme, picked
Directions
- Sprinkle cheese evenly over crust. Top cheese with mushrooms and bake pizza crust according to package directions. Cool.
- Sprinkle with thyme, slice and serve.
Quick Tip
Roasted mushrooms can be made in bulk and held refrigerated for 4-5 days. They're a great way to add deep flavor to everything from omelets to salad. And speaking of omelets - this pizza is another great candidate for an added egg!
