pizza
Roasted Potato, Onion, and Rosemary Pizza
Why should summer get all the credit when winter has great flavors too? Satisfy your hungry patrons with this stick-to-your-ribs combination of tender potatoes, lightly caramelized onions and woodsy rosemary. Cold weather doesn’t seem like a hardship when it means that this pizza is in season.
Yield
4 servings
Ingredients
1 16" Fresh 'n Ready® Wheat Oven Rising Sheeted Pizza Dough (07386)
2 Potatoes, sliced paper thin
1 Onion, sliced paper thin
2 Tbsp Fresh Rosemary
4 Tbsp Extra Virgin Olive Oil
Salt and Ground Black Pepper, to taste
Directions
- Remove Fresh 'n Ready® Pizza Dough from freezer.
- Peel potatoes and slice paper thin. Boil in salted water until tender, about 10 minutes.
- Drain and let cool. Toss in 3 Tbsp olive oil.
- Cover dough with potatoes, arrange onions on top of potatoes, and sprinkle with rosemary.
- Drizzle remaining olive oil over pizza. Season to taste with salt and pepper.
- Bake pizza, following directions on case.
