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Yield

4 servings

Ingredients

1 16" Fresh n' Ready® Oven Rising Sheeted Pizza Dough (PC 03604)
3 Tbsp Roasted Garlic Infused Olive Oil
8 oz Goat Cheese, crumbled
3 Tbsp Italian Herb Seasoning
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Pine Nuts
4 oz Portobello Mushrooms, sliced
3 oz Red Onion, sliced
1/4 oz Fresh Basil, chopped
1 Tbsp Fresh Oregano, chopped

Directions

  1. Remove Fresh n’ Ready® Pizza Dough from freezer.
  2. Baste both sides of dough with garlic infused oil.
  3. Sprinkle bottom of dough with 2 Tbsp herb seasoning, sprinkle top with remaining herb seasoning.
  4. Sauté mushrooms in olive oil and place on top of dough. Add remaining ingredients.
  5. Bake pizza, following directions on case.
  6. Top with fresh herbs.

 

 

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