Solutions

SANDWICH Recipes

• 

  Turkey Apple Brie Sandwich

  A great sandwich is more than a collection of condiments from the burger bar. Here, fresh chives, juicy tomatoes and crisp green arugula appeal to the health conscious diner. Elevate the entire build by using Rich’s® Multi-Grain Sunflower Panini Bread for texture, flavor and visual appeal.

• 

  The Grainiac Bagel Sandwich

  An organic sprouted grain bagel is topped with an egg scramble of sautéed vegetables and organic bacon and finished with organic cheddar. And while all these healthy, organic ingredients are great, your guests will really love it for all of its nutty, grainy, smoky, cheesy fresh flavors!

• 

  Classic Reuben Sandwich

  For all that new offerings excite the palate, sometimes there’s nothing like an old classic to sate our hunger. Give your guests a great version of the deli classic with spiced corned beef, tasty sauerkraut, gooey melted Swiss cheese and golden toasted Marble Rye Panini Bread.

• 

  Super Italiano Meatball Sub

  For an over-the-top savory sub that is sure to leave no guest hungry, top garlic bread with juicy meatballs and slather on marinara, pesto and alfredo sauces. It's a handheld Italian feast!

• 

  Monte Cristo

  Sweet and savory unite in this classic French sandwich. Salty ham, lean turkey and Swiss cheese are pan-fried between two pieces of batter-dipped bread until warm and gooey. Dust with powdered sugar and serve alongside warm raspberry preserves for a taste that will have your guests proclaiming "Oui!"

• 

  Bar-B-Q Pork Sub

  A Southern take on the submarine sandwich. Sweet honey mustard dresses a crunchy cabbage and tart apple slaw - the perfect counterpoint to rich barbecued pulled pork.

• 

  Sweet and Savory Roasted Turkey Sandwich

  Make your guests do a double-take at this couture lunchtime treat. Sweet and tangy cranberry mayonnaise meets peppery arugula, sharp white cheddar and savory roasted turkey in this delicious sandwich. Say good-bye to ho-hum turkey sandwiches with these gourmet flavors.

  
  

   

• 

  Thai Bar-B-Q Beef Sandwich

  Transport your diners' taste buds to Bangkok with this smoky barbecued beef sandwich that's packed with Southeast-Asian ingredients like Thai basil and sweet chili sauce.

   

   

• 

  Full Meal Breakfast Sandwich

  Tender, flaky biscuits serve as the foundation to this stellar breakfast sandwich. Salty bacon, melty cheese and expertly cooked eggs come together for a morning meal that’s sure to satisfy

  
  

   

• 

  Chipotle Shrimp Foldover

  For a spicy taste of Baja, wrap crispy-fried shrimp, diced red onion and chopped cilantro in a crema-covered chipotle flatbread. Smoky, creamy, crispy and spicy, this flatbread sandwich has it all!

  
  

   

• 

  Huevos Rancheros Foldover

  For those patrons looking for a new way to start the morning, serve this Latin-inspired spin on the classic breakfast sandwich. Fold eggs, black beans and fresh cut tomatoes inside of tender flatbread and top with cool sour cream for a fresh south-of-the-border wrap.

  
  

   

• 

  Grilled Mahi-Mahi Sandwich

  A refreshing citrus-avocado salsa cools the heat of wasabi mayo on this Asian-inspired grilled mahi mahi sandwich.

  
  

   

• 

  Garden Sandwich

  A great vegetable sandwich is more than a collection of condiments from the burger bar. Here, fresh chives, juicy tomatoes and crisp green arugula appeal to the health conscious diner.

• 

  Three Cheese Toastie

  Turn classic grilled cheese into a four-star experience with the combination of Fontina, White Cheddar and Asiago cheeses.

• 

  Cheddar & Pulled Pork Pretzel Torpedos

  The rich sweetness of caramelized onions is a simple but elegant foil for smoky pulled pork. Together with tangy mustard, Rich’s® Bavarian Pretzel Stick and shredded cheddar they make for a delicious treat that’s one part ballpark and two parts bistro. They also hold beautifully for a hot addition to your grab and-go line up.

• 

  Tunisian Wrap

  In this history-filled country, a crossroads of many civilizations (Roman, Carthaginian, Arab, Turkish and French), Tunisian cuisine has evolved into an art. Our Tunisian wrap is a reflection of the fresh flavors of Tunisia, featuring Virgin olive oil, fresh Roma tomatoes, mint, couscous, and feta and cheddar cheeses.

• 

  Garlicky Texas Brisket Sandwich

  Brisket is usually served with a rich and heavy Bar-B-Q sauce. Lighten it up here by trading Bar-B-Q sauce for olive oil and adding fresh tomatoes, and by grilling the components for an extra layer of flavor.

• 

  Bar-B-Q Beef and Pepper Jack Panini

  Sweet, smoky, tangy and crispy – this sandwich has it all! Update from the usual Bar-B-Q on a bun to this cheesy, crunchy panini. The spicy ranch and pepper jack give it a slight kick of spice for just a hint of the Southwest.

• 

  Smoky Brisket Breakfast Biscuit

  Even though biscuits and Bar-B-Q are a natural pair, they don’t usually make an appearance at breakfast. Bring them to your morning line-up with this tasty and simple barbecue sandwich.

• 

  El Paso Omelette Wrap

  This take on a breakfast burrito includes flavorful Double Rubbed Pork, a mildly seasoned Chipotle Oven Fired Flat, and plenty of spicy salsa verde. It’s great for a spicy, portable breakfast or brunchstyle lunch.

• 

  Organic Fire Roasted Vegetable Panini

• Sunrise Wrap

• Party Bar-B-Q Beef Sub

• Italian Panini Sandwich

• Wasabi Grilled Mahi Mahi Sandwich

• Chicken Cordon Bleu Sandwich

• Traditional Pork Bar-B-Q Sandwich

• Gluten-Free Ham and Cheese Panini