sandwich
Bar-B-Q Beef and Pepper Jack Panini
Sweet, smoky, tangy and crispy – this sandwich has it all! Update from the usual Bar-B-Q on a bun to this cheesy, crunchy panini. The spicy ranch and pepper jack give it a slight kick of spice for just a hint of the Southwest.
Yield
1 sandwich
Ingredients
2 slice Italian Panini Bread (PC 84354)
1 Tbsp Dill Pickle Relish, prepared
1 Tbsp Chipotle Ranch, prepared
3 oz Traditional Sauce with Shredded Beef Bar-B-Q (PC 09355), held hot
2 slice Pepper jack cheese
1 Tbsp Butter, melted
Directions
- Spread pickle relish over bottom slice of bread and chipotle ranch over the other slice of bread.
- Layer beef over bottom slice of bread, then top with slices of pepper jack cheese.
- Close the sandwich and brush melted butter over both sides of sandwich.
- Place sandwich on panini press and cook until bread is golden and cheese is fully melted. Serve hot.
Quick Tip
Rich’s® Shredded Beef in Bar-B-Q works in all sorts of pressed sandwich applications. Try it as an option on your made-to-order panini line and see what your guests create!
