sandwich
El Paso Omelette Wrap
This take on a breakfast burrito includes flavorful Double Rubbed Pork, a mildly seasoned Chipotle Oven Fired Flat, and plenty of spicy salsa verde. It’s great for a spicy, portable breakfast or brunchstyle lunch.
Yield
1 each
Ingredients
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1 ea Chipotle Seasoned Oven Fired Flat (01104)
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1/2 cup Double-Rub Pork Bar-B-Q with no sauce (09067), held warm
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2 ea Eggs, beaten
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1/4 cup Cheddar cheese
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3 Tbsp Salsa verde
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1 Tbsp Sour cream
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2 Tbsp Red onions, diced
Directions
- Place the Chipotle Seasoned Oven Fired Flat on the griddle briefly to warm through. Once flat is warm, set aside.
- Scramble two eggs with the cheddar cheese and place on warmed flatbread.
- Spoon Double-Rub Pork Bar-B-Q with no sauce over the eggs, and top with salsa verde, sour cream, and diced red onion.
- Roll the wrap in parchment or deli paper and serve immediately.
