sandwich
Farmhouse B.L.T.
Kick-start a classic with a twist on the recipe. By simply adding an unexpected ingredient, you'll take the taste of this sandwich to a whole new level.
Yield
1 sandwich
Ingredients
| 2 slices | Multigrain Panini Bread (PC 00311) |
| 3 slices | Applewood Smoked Bacon, crisp |
| 1 each | Whole Egg |
| 2 slices | Tomato |
| 2 leaves | Bibb Lettuce |
| 2 Tbsp | Mayonnaise |
| 2 Tbsp | Butter, softened |
| As desired | Kosher Salt and Cracked Black Pepper |
Directions
- Butter both pieces of the Sunflower Panini Bread and place on flat top grill and toast until golden
- Remove from flat top and spread mayonnaise on both pieces of bread
- Fry egg, sunny-side up until egg yolk is slightly firm
- Layer sliced tomato, bacon and Bibb lettuce on one piece of toasted bread
- Place the fried egg on top of lettuce and finish sandwich with other piece of toasted bread.
