sandwich
Huevos Rancheros Foldover
For those patrons looking for a new way to start the morning, serve this Latin-inspired spin on the classic breakfast sandwich. Fold eggs, black beans and fresh cut tomatoes inside of tender flatbread and top with cool sour cream for a fresh south-of-the-border wrap.
Yield
1 serving
Ingredients
1 ea Rich's 9"x9" White Wheat Oven Fired Flats (04649)
1/2 cup shredded cheddar cheese
2 ea large eggs
1/4 cup canned black beans, rinsed and drained
1/4 cup diced fresh tomato
2 tbsp diced yellow onion, sauteed
1/4 tsp salt
1 tbsp sour cream
1 tbsp roughly chopped cilantro
Directions
- Sprinkle cheese evenly over flatbread. Microwave for 10-15 seconds or until cheese is melted.
- Scramble eggs with beans, tomato and onion. Season with salt, then spoon into flatbread.
- Top eggs with sour cream and cilantro. Fold flatbread in half, serve.
