Solutions

1 serving

2 slices Organic Eggplant
2 Organic Plum Tomatoes, cut in half and squeeze out seeds
3 Organic Scallions, trimmed
2 Tbsp Organic Pesto Sauce
1 oz Organic Fresh Mozzarella Cheese, sliced
Salt and Pepper, to taste
4 Tbsp Oraganic Extra Virgin Olive Oil
2 slices Multigrain Sunflower Panini Bread (PC 00819)

1. Place eggplant slices, plum tomato, and scallions in a large bowl. Toss with 3 Tbsp olive oil to coat, and season with salt and pepper.
2. Grill vegetables on charcoal grill until tender, then cool.
3. To build sandwich, spread 1 Tbsp of pesto on each slice of bread, and layer sliced cheese, and grilled vegetables to form sandwich.
4. Brush each side of sandwich with olive oil, and grill on Panini grill until bread is crispy, and cheese is melted.