sandwich
Smoky Brisket Breakfast Biscuit
Even though biscuits and Bar-B-Q are a natural pair, they don’t usually make an appearance at breakfast. Bring them to your morning line-up with this tasty and simple barbecue sandwich.
Yield
1 sandwich
Ingredients
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1 ea Biscuit Dough Round-Handi-Split (08404), prepared
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2 oz Whole Smoked Beef Brisket (09160), cleaned sliced thin, held hot
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1 Tbsp Bar-B-Q sauce
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1 ea Egg, any style
Directions
- Split open baked biscuit and place brisket on bottom half. Fold edges of brisket to fit inside the biscuit.
- Drizzle Bar-B-Q sauce over brisket. Place egg over Bar-B-Q sauce.
- Top sandwich with other half of biscuit. Serve hot.
Quick Tip
Brisket can also be held cold and griddled to order with the eggs.
