Solutions
Solutions
Best Practices for Superior Results
Rich’s® Ready-to-Whip Toppings offer consistency and performance to make any dessert a home run. Here are some tips to make sure every bowl you whip is the absolute best it can be.
| ISSUE | CAUSE | SOLUTION |
| Low Volume | • Overfilling whipping bowl capacity | • Fill bowl to 25% |
| Slow to Whip | • Overfilled bowl • Liquid product too cold • Equipment issues |
• Fill bowl to 25% capacity • Whip toppings at 45–50°F • Replace missing wires on whip |
| Foaming | • Overfilling whipping bowl • Whipping product too cold |
• Whip liquids at 45–50°F |
| Weeping | • Liquid product too cold • Whipping at too high of a speed |
• Whip liquids at 45–50°F • Whip at medium speed |
| Separates | • Whipping at too high of a speed | • Whip at medium speed |
| Shiny/Pitted Surface | • Liquid product too cold to whip | • Whip liquids at 45–50°F |
| Watery | • Liquid product too cold | • Whip liquids at 45–50°F |
| Sliding Off | • Liquid product too cold | • Whip liquids at 45–50°F |
| Cracking/Bulging | • Topping applied to frozen cake • Whipping at too high of a speed • Over-whipping |
• Thaw cake before use • Whip at medium speed • Whip to soft peaks |
| Off Taste | • Product picking up flavor from freezer or refrigerator |
• Store open liquid or whipped products in covered containers |
| Curdled Appearance | • Addition of acidic ingredients | • If product thaws, do not refreeze • Add less acidic ingredients |
| Too Stiff | • Over-whipping • Whipping at incorrect temperature |
• More liquid product may be added while whipping • Whip liquids at 45–50°F |
More In Solutions
Tips & Handling
Rich’s has developed many guidelines to help address some of the most common difficulties in working with our products.