Solutions
Grilling & Bar-B-Q
Related
A Guide to Cuts of Meat
Pork
- Jowl
- Butt
- Shoulder
- Loin
- Ribs
- Belly
- Ham
Beef
- Round
- Shank
- Sirloin
- Tenderloin
- Top Sirloin
- Bottom Sirloin
- Short Loin
- Flank
- Rib
- Plate
- Chuck
- Brisket
Grilling Tip
Most cuts of beef or pork should be placed 3 to 6 inches away from the heat source.
Recipes in Bar-B-Q
Individual Veggie Pizzas on the Grill
Bring a bit of summer to your pizza offerings with this grilled option. Pre-grilled vegetables make for a light yet satisfying topper, and Rich’s® eggplant cutlet finishes the pizza off with an Italian flair.
Garlicky Texas Brisket Sandwich
Brisket is usually served with a rich and heavy Bar-B-Q sauce. Lighten it up here by trading Bar-B-Q sauce for olive oil and adding fresh tomatoes, and by grilling the components for an extra layer of flavor.
Hoisin Pork Bar-B-Q Noodles
Traditional Bar-B-Q pulled pork receives a contemporary Asian-style upgrade.
Bar-B-Q Beef and Pepper Jack Panini
Sweet, smoky, tangy and crispy – this sandwich has it all! Update from the usual Bar-B-Q on a bun to this cheesy, crunchy panini. The spicy ranch and pepper jack give it a slight kick of spice for just a hint of the Southwest.