Elevating the everyday around pizza means driving excitement to a food that, beloved as it is, often becomes as routine and ordinary as a plain bag of potato chips.

Pizza is exceptionally versatile. It can be served in foodservice on a paper plate, covered with cheese and tomato, from the pizzeria around the corner, or it can be served up on a silver platter, slathered with caviar, from a 4-star dining room. Few foods have the chameleon power or the universal adoration that pizza enjoys. Consumers today are looking to pizza in foodservice for both comfort and innovation.

Two strategies to help elevate the everyday pizza pie to EXTRAordinary!

1. Perfecting the Foundation:
   It all starts with the crust. We are going to focus on three regional favorites and give you tips on how to perfect them in your foodservice operation.
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2. Topping Talk:
   From traditional favorites to ways to subtly upscale your pie, we have some tricks of the trade that will help elevate your foodservice pizza program and sales to new levels. So grab some dough and let’s get started!
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