FULLY BAKED LAFFA FLATBREAD 7 IN ROUND

Product Code: 00606

A variation on an Iraqi pita bread of medium thickness, slightly chewy, extremely pliable, and perfect for wraps or pizzas!

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SESAME SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, HONEY, NONFAT DRY MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYMES, WHEAT STARCH.

Specifications

GTIN: 00049800006065
Kosher Certification: KOF-K
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 72
Master Pack: CASE
Net Case Weight: 19.13 Lb.
Gross Case Weight: 21.03 Lb.
Case Cube: 1.73
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 LAFFA (60 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 23.69 IN L x 15.81 IN W x 8 IN H
Master Unit Size: 4.25

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW 1. Keep frozen until ready to use 2. Defrost and store thawed flatbread at room temperature

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 LAFFA (60 G)

Servings Per Container 2

Amount Per Serving
Calories 160 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Sugar 2g
Protein 5g 11%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 265.2182
Kilojoules 1,109.6729
Calories from Fat 53.7046
Calories from Fat % 20.2492%
Calories from Saturated Fat 6.5304
Protein 9.1051 G
Carbohydrates 43.7733 G
Sugars 2.5708 G
Sugar Alcohol 0.0006 G
Water 39.0410 G
Fat 5.9672 G
Saturates 0.7256 G
Trans Fat 0.0287 G
Polyunsaturates 1.7495 G
Monounsaturates 1.8758 G
Cholesterol 0.3592 MG
Fiber 2.0791 G
Minerals
Ash 2.1134 G
Calcium 40.5160 MG
Iron 2.7050 MG
Sodium 538.5389 MG
Thiamin 0.3537 MG Riboflavin 0.2211 MG
Niacin 2.9180 MG Vitamin A IU / 0.2472 RE
Vitamin C 0.8557 MG Folic Acid 84.0691 UG

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