FULLY BAKED OVEN FIRED FLATILLA 10 IN ROUND

Product Code: 00809

A par-baked flatbread produced from high protein wheat flour. Product has a golden brown baked color on top and golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, GUAR GUM, ARABIC GUM, ENZYME.

Specifications

GTIN: 00049800008090
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 21 Lb.
Gross Case Weight: 22.81 Lb.
Case Cube: 1.3
Pallet Pattern: 6 Ti x 8 Hi
(48 Cases/Pallet)
Serving Size: 1 FLATBREAD (79 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 22 IN L x 11 IN W x 9.25 IN H
Master Unit Size: 2.8

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 FLATBREAD (79 G)

Servings Per Container 1

Amount Per Serving
Calories 280 Calories from Fat 80
Nutrient % Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 420mg 17%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 7%
Sugar 3g
Protein 7g 15%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 15%
Folate 20% Niacin 15%
Riboflavin 10% Thiamin 20%
Energy
Calories 350.7788
Kilojoules 1,467.6585
Calories from Fat 104.9108
Calories from Fat % 29.9080%
Calories from Saturated Fat 16.8264
Protein 9.2579 G
Carbohydrates 52.2091 G
Sugars 4.1042 G
Sugar Alcohol 0.0000 G
Water 24.9868 G
Fat 11.6568 G
Saturates 1.8696 G
Trans Fat 0.1580 G
Polyunsaturates 6.6525 G
Monounsaturates 2.6503 G
Cholesterol 0.5679 MG
Fiber 2.1574 G
Minerals
Ash 1.8894 G
Calcium 38.2702 MG
Iron 2.9424 MG
Sodium 532.4723 MG
Thiamin 0.4298 MG Riboflavin 0.2971 MG
Niacin 3.4926 MG Vitamin A IU / 0.1807 RE
Vitamin C 0.8097 MG Folic Acid 93.8563 UG

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