FULLY BAKED THIN OVEN FIRED FLATS WHOLE GRAIN 12 X 12 IN SQUARE

Product Code: 00825

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, RYE FLAKES, SUGAR, WHEAT FLAKES, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FLAKES, FLAXSEED, SALT, WHEAT GLUTEN, MILLET SEEDS, SESAME SEEDS, GUAR GUM.

Specifications

GTIN:
00049800008250
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
50
Master Pack:
CASE
Net Case Weight:
16.56 Lb.
Gross Case Weight:
18.03 Lb.
Case Cube:
0.989
Serving Size:
1/3 flat (50 g)
Case Dimensions:
13.75 IN L x 12.75 IN W x 9.75 IN H
Pallet Pattern:
9 Ti x 7 Hi
(63 Cases/Pallet)
Master Unit Size:
5.3 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.)To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.)To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.)For optimal product performance, thawed flatbread should be used within 15 hours. 5.)Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

CONTAINS: WHEAT, SESAME MAY CONTAIN MILK AND SOY

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 flat (50 g)
Amount Per Serving
Calories
160
% Daily Value*
8 %
Total Fat 6g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 240mg
8%
Total Carbohydrate 22g
12%
Dietary Fiber 3g
Total Sugars 1g
2%
Includes 1g Added Sugars
9%
Protein 5g
2%
Vitamin D 0.3mcg
0%
Calcium 10mg
6%
Iron 1.2mg
2%
Potassium 110mg
10%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
322.983
Calories
112.992
Calories From Fat
17.833
Calories From Saturated Fat
9.337 G
Protein
43.765 G
Carbohydrates
2.792 G
Sugars
0 G
Sugar Alcohol
32.467 G
Water
12.555 G
Fat
1.982 G
Saturates
0.151 G
Trans Fat
0.01 MG
Cholesterol
6.92 G
Fiber
Minerals
1.876 G
Ash
25.302 MG
Calcium
2.307 MG
Iron
475.301 MG
Sodium
Minerals
0.27 MG
Thiamin
0.092 MG
Riboflavin
2.477 MG
Niacin
5.359 IU
Vitamin A
0 MG
Vitamin C
0.609 MCG
Vitamin D
7.234 MCG
Folic Acid
229.282 MG
Potassium

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