FULLY BAKED OVEN FIRED FLATS CHIPOTLE SEASONED 7 X 6.5 IN SQUARE

Product Code: 01104

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, POWDERED WHEY (A MILK DERIVATIVE), WHEAT GLUTEN, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, NATURAL FLAVOR, ENZYME, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES.

Specifications

GTIN: 00049800011045
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 29.25 Lb.
Gross Case Weight: 31.44 Lb.
Case Cube: 1.73
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 FLAT (55 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 23.69 IN L x 15.81 IN W x 8 IN H
Master Unit Size: 3.9

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 FLAT (55 G)

Servings Per Container 2

Amount Per Serving
Calories 150 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 420mg 17%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugar 2g
Protein 5g 9%
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 8%
Folate 10% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 276.9277
Kilojoules 1,158.6655
Calories from Fat 62.8535
Calories from Fat % 22.6967%
Calories from Saturated Fat 11.2383
Protein 8.3350 G
Carbohydrates 45.1835 G
Sugars 2.9590 G
Sugar Alcohol 0.0000 G
Water 36.8015 G
Fat 6.9837 G
Saturates 1.2487 G
Trans Fat 0.0863 G
Polyunsaturates 3.8338 G
Monounsaturates 1.5167 G
Cholesterol 0.3029 MG
Fiber 1.9576 G
Minerals
Ash 2.6962 G
Calcium 68.7250 MG
Iron 2.7011 MG
Sodium 756.9598 MG
Thiamin 0.3660 MG Riboflavin 0.2324 MG
Niacin 3.0423 MG Vitamin A IU / 8.8474 RE
Vitamin C 0.1639 MG Folic Acid 88.6227 UG

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