FULLY BAKED OVEN FIRED FLATS CHIPOTLE SEASONED 7 X 6.5 IN SQUARE
Product Code: 01104
A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.
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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, POWDERED WHEY (A MILK DERIVATIVE), WHEAT GLUTEN, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, NATURAL FLAVOR, ENZYME, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES.
Specifications
| GTIN: | 00049800011045 |
|---|---|
| Kosher Certification: | OU |
| Kosher Status: | NOT KOSHER |
| Case Count: | 120 |
| Master Pack: | CASE |
| Net Case Weight: | 29.25 Lb. |
| Gross Case Weight: | 31.44 Lb. |
| Case Cube: | 1.73 |
| Pallet Pattern: | 5 Ti x 9 Hi (45 Cases/Pallet) |
| Serving Size: | 1/2 FLAT (55 G) |
|---|---|
| Shelf Life(Frozen): | 365 DAYS |
| Shelf Life(Refrigerated): | 0 DAYS |
| Shelf Life(Ambient): | 3 DAYS |
| Case Dimensions: | 23.69 IN L x 15.81 IN W x 8 IN H |
| Master Unit Size: | 3.9 |
Tips & handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Storage
- Frozen: 365 DAYS
- Refrigerated: 0 DAYS
- Ambient: 3 DAYS
Allergens
milk, soybean, wheat
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1/2 FLAT (55 G)
Servings Per Container 2
| Amount Per Serving | |
|---|---|
| Calories 150 | Calories from Fat 35 |
| Nutrient | % Daily Value* |
| Total Fat 4g | 6% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | % |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 17% |
| Total Carbohydrate 25g | 8% |
| Dietary Fiber 1g | 4% |
| Sugar 2g | |
| Protein 5g | 9% |
| Vitamin A 2% | Vitamin C 0% |
| Calcium 4% | Iron 8% |
| Folate 10% | Niacin 8% |
| Riboflavin 8% | Thiamin 15% |
| Energy | |
|---|---|
| Calories | 276.9277 |
| Kilojoules | 1,158.6655 |
| Calories from Fat | 62.8535 |
| Calories from Fat % | 22.6967% |
| Calories from Saturated Fat | 11.2383 |
| Protein | 8.3350 G |
| Carbohydrates | 45.1835 G |
| Sugars | 2.9590 G |
| Sugar Alcohol | 0.0000 G |
| Water | 36.8015 G |
| Fat | 6.9837 G |
| Saturates | 1.2487 G |
| Trans Fat | 0.0863 G |
| Polyunsaturates | 3.8338 G |
| Monounsaturates | 1.5167 G |
| Cholesterol | 0.3029 MG |
| Fiber | 1.9576 G |
| Minerals | |
| Ash | 2.6962 G |
| Calcium | 68.7250 MG |
| Iron | 2.7011 MG |
| Sodium | 756.9598 MG |
| Thiamin 0.3660 MG | Riboflavin 0.2324 MG |
| Niacin 3.0423 MG | Vitamin A IU / 8.8474 RE |
| Vitamin C 0.1639 MG | Folic Acid 88.6227 UG |