FULLY BAKED FLATBREAD 6.75 X 11.25 IN SANDWICH

Product Code: 01153

The 'ultimate' carrier for your sandwich creation! Toastmarks and bubbling across the top create an artisanal appearance. Our flavorful flatbread has pliability hot or cold, scoring down the middle to easily make a 6" sandwich, and is easy to use.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, NONFAT DRY MILK, EXTRA VIRGIN OLIVE OIL, SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), LEAVENING (SODIUM ACID P YROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME, WHEAT STARCH.

Specifications

GTIN: 00049800011533
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 60
Master Pack: CASE
Net Case Weight: 23.63 Lb.
Gross Case Weight: 25.96 Lb.
Case Cube: 1.28
Pallet Pattern: 5 Ti x 11 Hi
(55 Cases/Pallet)
Serving Size: 1/2 FLATBREAD (89 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 3 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 22.5 IN L x 14 IN W x 7 IN H
Master Unit Size: 6.3

Tips & handling

1. Keep frozen until ready to use 2. Remove desired amount of product from freezer and let thaw at room temperature

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 3 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 FLATBREAD (89 G)

Servings Per Container 2

Amount Per Serving
Calories 240 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 7%
Sugar 3g
Protein 8g 15%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 20% Niacin 15%
Riboflavin 10% Thiamin 20%
Energy
Calories 283.6330
Kilojoules 1,186.7205
Calories from Fat 55.7733
Calories from Fat % 19.6639%
Calories from Saturated Fat 8.9289
Protein 9.1384 G
Carbohydrates 47.8265 G
Sugars 3.2828 G
Sugar Alcohol 0.0006 G
Water 34.6696 G
Fat 6.1970 G
Saturates 0.9921 G
Trans Fat 0.0587 G
Polyunsaturates 2.9083 G
Monounsaturates 1.9945 G
Cholesterol 0.3840 MG
Fiber 2.0826 G
Minerals
Ash 2.1684 G
Calcium 33.1525 MG
Iron 2.6958 MG
Sodium 574.0724 MG
Thiamin 0.3781 MG Riboflavin 0.2363 MG
Niacin 3.1195 MG Vitamin A IU / 0.2059 RE
Vitamin C 0.8718 MG Folic Acid 89.8749 UG

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