CINN-SATIONAL® PROOF & BAKE GOURMET CINNAMON ROLL DOUGH OVAL NAT & ART FLV

Product Code: 01645

Gourmet cinnamon roll made with moist buttery dough and packed with rich imported cinnamon paste.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, CINNAMON, SALT, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DATEM, PECTIN, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800016453
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.04 Lb.
Case Cube:
0.86
Serving Size:
1 cinnamon roll (65 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
2.5 OZ

Tips & handling

Handling Instructions: 1. KEEP DOUGH FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ------------------------------------------------------------------------ ----------------------------------- SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36°F - 40°F (2°C - 4°C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90°F - 110 °F (32°C - 43°C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325°F (160°C) - CONVECTION OR RACK OVENS, 350°F (175°C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ------- ------------------------------------------------------------------------------------------------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S? GLAZE 'N SHINE. 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S? CREME CHEESE ICING OR WARM HEAT 'N ICE(TM)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGGS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (65 g)
Amount Per Serving
Calories
210
% Daily Value*
11 %
Total Fat 9g
22%
Saturated Fat 4.5g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 310mg
12%
Total Carbohydrate 32g
5%
Dietary Fiber 1g
Total Sugars 7g
13%
Includes 6g Added Sugars
8%
Protein 4g
4%
Vitamin D 0.9mcg
2%
Calcium 20mg
8%
Iron 1.5mg
2%
Potassium 70mg
15%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
299.766
Calories
110.483
Calories From Fat
56.46
Calories From Saturated Fat
5.692 G
Protein
45.528 G
Carbohydrates
10.351 G
Sugars
0
Sugar Alcohol
34.547 G
Water
12.276 G
Fat
6.273 G
Saturates
0.104 G
Trans Fat
0.006 MG
Cholesterol
2.103 G
Fiber
Minerals
1.957 G
Ash
29.006 MG
Calcium
2.127 MG
Iron
433.643 MG
Sodium
Minerals
0.294 MG
Thiamin
0.186 MG
Riboflavin
2.533 MG
Niacin
394.731 IU
Vitamin A
0.482 MG
Vitamin C
1.233 MCG
Vitamin D
55.156 MCG
Folic Acid
94.501 MG
Potassium

Interested in learning more?

Contact Us

Contact Us