CINN-SATIONAL® PROOF & BAKE GOURMET CINNAMON ROLL DOUGH OVAL NAT & ART FLV

Product Code: 01645

Gourmet cinnamon roll made with moist buttery dough and packed with rich imported cinnamon paste.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, CINNAMON, SALT, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DATEM, PECTIN, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800016453
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 20.04 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (65 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 8.13 IN H
Master Unit Size: 2.5 OZ

Tips & handling

Handling Instructions: 1. KEEP DOUGH FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ------------------------------------------------------------------------ ----------------------------------- SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36°F - 40°F (2°C - 4°C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90°F - 110 °F (32°C - 43°C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325°F (160°C) - CONVECTION OR RACK OVENS, 350°F (175°C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ------- ------------------------------------------------------------------------------------------------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S? GLAZE 'N SHINE. 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S? CREME CHEESE ICING OR WARM HEAT 'N ICE(TM)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (65 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 9g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber g %
Sugar 7g
Protein 4g 8%
Vitamin A % Vitamin C %
Calcium 2% Iron 8%
Folate 10% Riboflavin 10%
Thiamin 15%
Energy
Calories 315.3640
Kilojoules 1,319.4830
Calories from Fat 110.4831
Calories from Fat % 35.0335%
Calories from Saturated Fat 56.4597
Protein 5.6919 G
Carbohydrates 45.5283 G
Sugars 10.3512 G
Sugar Alcohol 0.0000 G
Water 34.5472 G
Fat 12.2759 G
Saturates 6.2733 G
Trans Fat 0.1039 G
Polyunsaturates 1.3185 G
Monounsaturates 4.4076 G
Cholesterol 0.0063 MG
Fiber 2.1107 G
Minerals
Ash 1.9567 G
Calcium 29.0057 MG
Iron 2.1267 MG
Sodium 433.6433 MG
Thiamin 0.2936 MG Riboflavin 0.1862 MG
Niacin 2.5326 MG Vitamin A IU / 118.5375 RE
Vitamin C 0.4816 MG Folic Acid 55.1558 UG

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