1/4 SHEET BASE ICED YELLOW CAKE WITH VANILLA WHIPPED ICING NAT & ART FLVR
Product Code: 01815
1/4 sheet, premium-quality yellow cake layer, base-iced with whipped icing, without borders for quick and easy customization at operator level. Cake is on a gold board in the box. 8 cakes/case, 33.25 oz unit weight.
Email product
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE).
Specifications
| GTIN: | 00750903018151 |
|---|---|
| Kosher Certification: | KOF-K |
| Kosher Status: | DAIRY |
| Case Count: | 8 |
| Master Pack: | CASE |
| Net Case Weight: | 16.63 Lb. |
| Gross Case Weight: | 22.38 Lb. |
| Case Cube: | 2.77 |
| Pallet Pattern: | 5 Ti x 5 Hi (25 Cases/Pallet) |
| Serving Size: | 1/12 CAKE (78 G) |
|---|---|
| Shelf Life(Frozen): | 365 DAYS |
| Shelf Life(Refrigerated): | 5 DAYS |
| Shelf Life(Ambient): | 5 DAYS |
| Case Dimensions: | 22 IN L x 15.25 IN W x 14.25 IN H |
| Master Unit Size: | 33.25 OZ |
Tips & handling
1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE
Storage
- Frozen: 365 DAYS
- Refrigerated: 5 DAYS
- Ambient: 5 DAYS
Allergens
eggs, milk, soybean, wheat
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1/12 CAKE (78 G)
Servings Per Container 12
| Amount Per Serving | |
|---|---|
| Calories 290 | Calories from Fat 110 |
| Nutrient | % Daily Value* |
| Total Fat 13g | 20% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | % |
| Cholesterol 15mg | 5% |
| Sodium 350mg | 15% |
| Total Carbohydrate 40g | 13% |
| Dietary Fiber 0g | 0% |
| Sugar 28g | |
| Protein 3g | 6% |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
| Energy | |
|---|---|
| Calories | 363.7336 |
| Kilojoules | 1,521.8614 |
| Calories from Fat | 143.8362 |
| Calories from Fat % | 39.5444% |
| Calories from Saturated Fat | 90.8676 |
| Protein | 3.8667 G |
| Carbohydrates | 51.1075 G |
| Sugars | 35.3936 G |
| Sugar Alcohol | 0.0000 G |
| Water | 27.3691 G |
| Fat | 15.9818 G |
| Saturates | 10.0964 G |
| Trans Fat | 0.1978 G |
| Polyunsaturates | 3.8293 G |
| Monounsaturates | 1.8023 G |
| Cholesterol | 21.9640 MG |
| Fiber | 0.5002 G |
| Minerals | |
| Ash | 1.6749 G |
| Calcium | 27.7273 MG |
| Iron | 1.4531 MG |
| Sodium | 451.5899 MG |
| Thiamin 0.1641 MG | Riboflavin 0.1008 MG |
| Niacin 1.2281 MG | Vitamin A IU / 8.5872 RE |
| Vitamin C 0.0108 MG | Folic Acid 24.9835 UG |