FULLY BAKED OVEN FIRED FLATS HERB 6.5 X 6.5 IN SQUARE

Product Code: 01945

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SPICES, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.

Specifications

GTIN: 00049800019454
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 24.75 Lb.
Gross Case Weight: 26.9 Lb.
Case Cube: 1.73
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 FLAT (46 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 23.69 IN L x 15.81 IN W x 8 IN H
Master Unit Size: 3.3 OZ

Tips & handling

Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.) To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.) To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.) For optimal product performance, thawed flatbread should be used within 15 hours. 5.) Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 FLAT (46 G)

Servings Per Container 2

Amount Per Serving
Calories 140 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1g 4%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugar 1g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%
Folate 10% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 306.6343
Kilojoules 1,282.9579
Calories from Fat 90.1172
Calories from Fat % 29.3891%
Calories from Saturated Fat 15.9723
Protein 8.3528 G
Carbohydrates 45.7765 G
Sugars 2.0196 G
Sugar Alcohol 0.0000 G
Water 33.6030 G
Fat 10.0130 G
Saturates 1.7747 G
Trans Fat 0.1323 G
Polyunsaturates 5.5883 G
Monounsaturates 2.2289 G
Cholesterol 0.3642 MG
Fiber 2.0172 G
Minerals
Ash 2.2547 G
Calcium 118.8358 MG
Iron 3.3182 MG
Sodium 497.1628 MG
Thiamin 0.4511 MG Riboflavin 0.2917 MG
Niacin 3.6203 MG Vitamin A IU / 3.5825 RE
Vitamin C 0.4114 MG Folic Acid 91.5620 UG

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