RICH'S PLAIN OVEN FIRED FLATS

Product Code: 01946

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME.

Specifications

GTIN: 00049800019461
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 24.75 Lb.
Gross Case Weight: 26.9 Lb.
Case Cube: 1.73
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 FLAT (46 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 23.69 IN L x 15.81 IN W x 8 IN H
Master Unit Size: 3.3 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 FLAT (46 G)

Servings Per Container 2

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 22g 8%
Dietary Fiber g %
Sugar 1g
Protein 4g 8%
Vitamin A % Vitamin C %
Calcium 4% Iron 8%
Folate 10% Riboflavin 10%
Thiamin 20%
Energy
Calories 281.0185
Kilojoules 1,175.7814
Calories from Fat 60.4581
Calories from Fat % 21.5139%
Calories from Saturated Fat 10.6335
Protein 8.7320 G
Carbohydrates 46.4081 G
Sugars 2.3176 G
Sugar Alcohol 0.0000 G
Water 35.7838 G
Fat 6.7176 G
Saturates 1.1815 G
Trans Fat 0.0843 G
Polyunsaturates 3.7165 G
Monounsaturates 1.4539 G
Cholesterol 0.4210 MG
Fiber 1.8051 G
Minerals
Ash 2.3586 G
Calcium 95.2982 MG
Iron 2.9488 MG
Sodium 549.1325 MG
Thiamin 0.4547 MG Riboflavin 0.2960 MG
Niacin 3.6380 MG Vitamin A IU / 0.0634 RE
Vitamin C 0.1105 MG Folic Acid 90.9599 UG

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