FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN SQUARE

Product Code: 01946

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME.

Specifications

GTIN:
00049800019461
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
120
Master Pack:
CASE
Net Case Weight:
24.75 Lb.
Gross Case Weight:
26.9 Lb.
Case Cube:
1.734
Serving Size:
1/2 flat (46 g)
Case Dimensions:
23.69 IN L x 15.81 IN W x 8 IN H
Pallet Pattern:
5 Ti x 9 Hi
(45 Cases/Pallet)
Master Unit Size:
3.3 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 flat (46 g)
Amount Per Serving
Calories
130
% Daily Value*
4 %
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 260mg
8%
Total Carbohydrate 22g
3%
Dietary Fiber 1g
Total Sugars 1g
0%
Includes 0g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.2mcg
4%
Calcium 0
8%
Iron 0
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
280.103
Calories
60.458
Calories From Fat
10.634
Calories From Saturated Fat
8.732 G
Protein
46.408 G
Carbohydrates
2.318 G
Sugars
0 G
Sugar Alcohol
35.784 G
Water
6.718 G
Fat
1.182 G
Saturates
0.084 G
Trans Fat
0.421 MG
Cholesterol
1.805 G
Fiber
Minerals
2.359 G
Ash
95.298 MG
Calcium
2.949 MG
Iron
549.133 MG
Sodium
Minerals
0.455 MG
Thiamin
0.296 MG
Riboflavin
3.638 MG
Niacin
0.211 IU
Vitamin A
0.111 MG
Vitamin C
0.484 MCG
Vitamin D
90.96 MCG
Folic Acid
108.555 MG
Potassium

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