FULLY FINISHED YEAST RAISED DONUT GLAZED RING

Product Code: 02233

Fully finished ring glazed yeast-raised donut. Packaged in box 18 donuts/box 1.2 oz unit weight.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, DRIED EGG WHITES (EGG WHITES, BAKERS YEAST, CITRIC ACID), SALT, SOY FLOUR, DEXTROSE, WHEY (A MILK DERIVATIVE), CANOLA AND/OR SOYBEAN OIL, AGAR, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MALTODEXTRIN, CALCIUM CARBONATE, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE, CITRIC ACID), COLORED WITH (CARAMEL COLOR) ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: WHEAT, MILK, EGGS, SOY. MAY CONTAIN: COCONUT

Specifications

GTIN:
00049800022331
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
108
Master Pack:
CASE
Net Case Weight:
8.1 Lb.
Gross Case Weight:
10.19 Lb.
Case Cube:
1.121
Serving Size:
1 donut (34 g)
Case Dimensions:
15.2 IN L x 11.07 IN W x 11.52 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.2 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. PLACE A SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN AT 0 F (-18 C) OR BELOW.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (34 g)
Amount Per Serving
Calories 140
Calories from Fat 60
% Daily Value*
8%
Total Fat 6g
17%
Saturated Fat 3.5g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 30mg
7%
Total Carbohydrate 18g
0%
Dietary Fiber 0g
Sugars 8g
0%
Protein 2g
0%
Vitamin A
0%
Vitamin C
4%
Iron
2%
Calcium
6%
Folate
100g Nutrition Facts
404.546
Calories
164.862
Calories From Fat
91.584
Calories From Saturated Fat
5.677G
Protein
54.244G
Carbohydrates
23.516G
Sugars
0G
Sugar Alcohol
21.46G
Water
18.318 G
Fat
10.176 G
Saturates
0.147 G
Trans Fat
0.011 MG
Cholesterol
1.416G
Fiber
Minerals
0.301 G
Ash
97.674 MG
Calcium
2.084 MG
Iron
85.428 MG
Sodium
0.267 MG
Thiamin
0.168 MG
Riboflavin
3.129 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
62.574 MCG
Folic Acid
16.811 MG
Potassium

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