ASSORTED DONUTS (104 EACH)

Product Code: 02250

Fully finished assorted ring cake donuts. Varieties Plain Powdered Sugar Cinnamon Sugar. Packaged in tray 20 donuts/tray 2 oz unit weight.

Ingredients

DONUT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2 % OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE). IF OLD FASHIONED DONUT, ALSO CONTAINS: MONOGLYCERIDES. IF FRENCH CAKE CRULLER, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. IF SUGAR CAKE DONUT, ALSO CONTAINS COATING: DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE, CALCIUM PROPIONATE, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR. IF CRUNCH CAKE DONUT, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, P RESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. TOPPING: BREAD CRUMBS ([ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), MONOGLYCERIDES], COCONUT, SUGAR. CONTAINS: WHEAT, SOY, MILK, EGG AND COCONUT

Specifications

GTIN: 00049800022508
Kosher Certification: COR
Kosher Status: DAIRY
Case Count: 104
Master Pack: CASE
Net Case Weight: 10.4 Lb.
Gross Case Weight: 11.74 Lb.
Case Cube: 0.887
Pallet Pattern: 8 Ti x 10 Hi (80 Cases/Pallet)
Serving Size: SEE PC'S 08352, 02153, 02321, AND 08360 FOR NUTR INFO
Shelf Life(Frozen): 270 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 1 DAY
Case Dimensions: 16.007 IN L x 7.577 IN H x 12.632 IN W
Master Unit Size: 1.6

Tips & handling

1. PLACE SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN 0 F OR BELOW.

Storage

  • Frozen: 270 DAY
  • Refrigerated: 0 DAY
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, tree nuts, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size SEE PC'S 08352, 02153, 02321, AND 08360 FOR NUTR INFO

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat g %
Saturated Fat g
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugar g
Protein g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 0.0000
Kilojoules 0.0000
Calories from Fat 0.0000
Calories from Fat % %
Calories from Saturated Fat 0
Protein 0.0000 g
Carbohydrates 0.0000 g
Sugars 0.0000 g
Sugar Alcohol 0.0000 g
Water 0.0000 g
Fat 0.0000 g
Saturates 0.0000 g
Trans Fat 0.0000 g
Polyunsaturates 0.0000 g
Monounsaturates 0.0000 g
Cholesterol 0.0000 mg
Fiber 0.0000 mg
Minerals
Ash 0.0000 g
Calcium 0.0000 g
Iron 0.0000 g
Sodium 0.0000 g
Thiamin 0.0000 mg Riboflavin 0.0000 mg
Niacin 0.0000 mg Vitamin A 0.0000 iu
Vitamin C 0.0000 mg Folic Acid 0.0000 ug

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