FULLY FINISHED CAKE DONUT VARIETY

Product Code: 02250

Fully finished assorted ring cake donuts. Varieties Plain Powdered Sugar Cinnamon Sugar. Packaged in tray 20 donuts/tray 2 oz unit weight.

Ingredients

DONUT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2 % OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE). IF OLD FASHIONED DONUT, ALSO CONTAINS: MONOGLYCERIDES. IF FRENCH CAKE CRULLER, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. IF SUGAR CAKE DONUT, ALSO CONTAINS COATING: DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE, CALCIUM PROPIONATE, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR. IF CRUNCH CAKE DONUT, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, P RESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. TOPPING: BREAD CRUMBS ([ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), MONOGLYCERIDES], COCONUT, SUGAR. CONTAINS: WHEAT, SOY, MILK, EGG AND COCONUT

Specifications

GTIN:
00049800022508
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
104
Net Case Weight:
10.4 Lb.
Gross Case Weight:
11.74 Lb.
Case Cube:
0.887
Case Dimensions:
16.01 IN L x 12.63 IN W x 7.58 IN H
Pallet Pattern:
8 Ti x 10 Hi
(80 Cases/Pallet)
Master Unit Size:
1.6 OZ

Tips & handling

1. PLACE SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN 0 F OR BELOW.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Sugars 0g
0%
Protein 0g
100g Nutrition Facts
0
Calories
0
Calories From Fat
0
Calories From Saturated Fat
0
Protein
0
Carbohydrates
0
Sugars
0
Sugar Alcohol
0
Water
0
Fat
0
Saturates
0
Trans Fat
0
Cholesterol
0
Fiber
Minerals
0
Ash
0
Calcium
0
Iron
0
Sodium
0
Thiamin
0
Riboflavin
0
Niacin
0
Vitamin A
0
Vitamin C
0
Folic Acid
0
Potassium

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