PROOF & BAKE BOLILLO ROLL DOUGH WHEAT

Product Code: 02432

WHEAT BOLILLO ROLL DOUGH

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CRUSHEDWHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Specifications

GTIN: 00049800024328
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 168
Master Pack: CASE
Net Case Weight: 31.5 Lb.
Gross Case Weight: 33.12 Lb.
Case Cube: 1.08
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 ROLL (72 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.81 IN L x 11.56 IN W x 10.19 IN H
Master Unit Size: 3 OZ

Tips & handling

1. PANNING: PAN 4 X 4 ON LINED SHEET PAN. 2. RETARDING/THAWING: (35 - 38 F) 12 - 18 HOURS ON A COVERED RACK. 3. PREPARATION (OPTIONAL): DIP BOTTOM OF ROLLS IN CORNMEAL OR DUST SHEET PAN WITH CORNMEAL 4. PROOFING: (95 F, 85% RH) 40 - 50 MINUTES TO TEMPLATE # 20 (2 1/2" X 1 7/8"). 5. SCORING (OPTIONAL): ONE STRAIGHT VERTICAL CUT DOWN THE CENTER, 1/2" DEEP. 6. BAKING: RACK OVEN: 375 F, 13 - 16 MINUTES WITH 20 SECONDS STEAM. DECK OVEN: 400 F, 13 - 16 MINUTES. CONVECTION OVEN: 325 F, 13 -16 MINUTES.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 1 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (72 G)

Servings Per Container 1

Amount Per Serving
Calories 190 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 9%
Sugar 3g
Protein 7g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 10%
Folate 15% Niacin 15%
Riboflavin 8% Thiamin 20%
Energy
Calories 229.1052
Kilojoules 958.5762
Calories from Fat 23.0723
Calories from Fat % 10.0706%
Calories from Saturated Fat 5.4882
Protein 7.6449 G
Carbohydrates 43.8633 G
Sugars 2.9767 G
Sugar Alcohol 0.0000 G
Water 44.5943 G
Fat 2.5566 G
Saturates 0.6098 G
Trans Fat 0.0181 G
Polyunsaturates 0.8625 G
Monounsaturates 0.3430 G
Cholesterol 0.0036 MG
Fiber 2.7420 G
Minerals
Ash 1.3339 G
Calcium 13.3536 MG
Iron 2.4554 MG
Sodium 349.4843 MG
Thiamin 0.3302 MG Riboflavin 0.1946 MG
Niacin 2.9808 MG Vitamin A IU / 0.7399 RE
Vitamin C 0.0016 MG Folic Acid 95.5728 UG

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