EXACT BAKE® RETARDER TO OVEN RUSTIQUE CIABATTA ROLL DOUGH SANDWICH

Product Code: 02595

Slightly sour rustic square-shaped Italian roll with hearty crust and airy interior. Retarder-to-oven format.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, DEXTROSE, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), FERMENTED RYE FLOUR, DATEM, GUAR GUM, MONOGLYCERIDES, CANOLA AND/OR SOYBEAN OIL, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800025950
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 86
Master Pack: CASE
Net Case Weight: 24.19 Lb.
Gross Case Weight: 25.63 Lb.
Case Cube: 0.97
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1/2 ROLL (54 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.13 IN H
Master Unit Size: 4.5

Tips & handling

PANNING: - PAN 9 (3 X 3) ON A LINED SHEET PAN. - TO PREVENT STICKING, SPRAY PAN LINER WITH PAN RELEASE. THAW & RETARDER/ REFRIGERATOR FLOOR TIME: - COVER WITH RACK COVER AND RETARD IN 38 F (3 C) RETARDER / REFRIGERATOR FOR APPROXIMATELY 18 HOURS. (CAN THAW FOR A MINIMUM OF 12 HOURS TO A MAXIMUM OF 48 HOURS DEPENDING ON YOUR NEEDS AND YOUR RETARDER TEMPERATURE). REMOVE FROM RETARDER/REFRIGERATOR. LEAVE AT ROOM TEMPERATURE FOR 60 - 90 MINUTES. OR, THAW COVERED AT ROOM TEMPERATURE FOR 2 - 2.5 HOURS. FOR LARGER PRODUCT, LEAVE AT ROOM TEMPERATURE LONGER. SCORE: - IF PREFERRED, SCORE 1 CENTER CUT OR 2 CRISS-CROSS CUTS. SPRAY: - SPRAY WITH WATER - SEED/TOP IF DESIRED BAKE: RACK DECK* IMPINGER CONVECTION* TEMPERATURE: 375F (190C) 350F (175C) 350F (175C) 325F (160C) STEAM: 20 MUST FINGER *ROTATE TRAY 1/2 SECONDS DOCK PRODUCT WAY INTO BAKE TIME TIME (MINUTES) INDIVIDUAL: 18 - 22 18 - 22 10 - 12 18 - 22

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 ROLL (54 G)

Servings Per Container 2

Amount Per Serving
Calories 140 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 5%
Sugar 2g
Protein 6g 12%
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 220.8081
Kilojoules 923.8611
Calories from Fat 12.4620
Calories from Fat % 5.6438%
Calories from Saturated Fat 5.0832
Protein 9.0293 G
Carbohydrates 43.0572 G
Sugars 2.4571 G
Sugar Alcohol 0.0000 G
Water 44.7471 G
Fat 1.3847 G
Saturates 0.5648 G
Trans Fat 0.0020 G
Polyunsaturates 0.0778 G
Monounsaturates 0.0543 G
Cholesterol 0.0150 MG
Fiber 1.9370 G
Minerals
Ash 1.7811 G
Calcium 17.7865 MG
Iron 2.5963 MG
Sodium 483.6131 MG
Thiamin 0.3354 MG Riboflavin 0.2234 MG
Niacin 2.9582 MG Vitamin A IU / 0.0089 RE
Vitamin C 11.0581 MG Folic Acid 128.8383 UG

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