READY TO FINISH CAKE DONUT FRENCH EGG RING

Product Code: 02663

Ready-to-finish ring donut made with a cream puffstyle dough and unique ridges. Bulk packed.

Ingredients

INGREDIENTS FOR U.S. MARKET: EGG WHITES, PALM OIL, GELATINIZED WHEAT STARCH, WATER, WHEAT STARCH, EGG YOLKS, CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA,SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SUGAR, SOYBEAN OIL, MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DEFATTED SOY FLOUR, DATEM, COLORED WITH (BETA CAROTENE).

Specifications

GTIN: 00049800026636
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 7.83 Lb.
Gross Case Weight: 9.41 Lb.
Case Cube: 1.8
Pallet Pattern: 7 Ti x 7 Hi
(49 Cases/Pallet)
Serving Size: 1 DONUT (37 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.5 IN L x 12.88 IN W x 12.38 IN H
Master Unit Size: 1.305 OZ

Tips & handling

KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F (190 C) FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (37 G)

Servings Per Container 1

Amount Per Serving
Calories 120 Calories from Fat 80
Nutrient % Daily Value*
Total Fat 9g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugar 0g
Protein 2g 3%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Folate 0% Niacin 0%
Riboflavin 0% Thiamin 0%
Energy
Calories 324.3588
Kilojoules 1,357.1172
Calories from Fat 217.3427
Calories from Fat % 67.0069%
Calories from Saturated Fat 108.252
Protein 4.5990 G
Carbohydrates 22.1551 G
Sugars 0.9372 G
Sugar Alcohol 0.0000 G
Water 47.2505 G
Fat 24.1492 G
Saturates 12.0280 G
Trans Fat 0.2160 G
Polyunsaturates 0.5546 G
Monounsaturates 0.5394 G
Cholesterol 42.2480 MG
Fiber 0.0835 G
Minerals
Ash 1.8463 G
Calcium 34.1838 MG
Iron 0.3784 MG
Sodium 505.3528 MG
Thiamin 0.0013 MG Riboflavin 0.0000 MG
Niacin 0.0000 MG Vitamin A IU / 114.0735 RE
Vitamin C 0.4839 MG Folic Acid 0.0000 UG

Interested in learning more?

Contact Us

Contact Us