READY TO FINISH YEAST RAISED DONUT HOLE ENRICHED WITH WHOLE GRAIN
Product Code: 02725
Whole grain yeast donut holes made with enriched whole grain flour.
WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.
Tips & handling
1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375 F for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool. Keep frozen at 0F (-18C) or below.
- Frozen: 270 DAYS
- Refrigerated: 0 DAYS
- Ambient: 1 DAY
CONTAINS: MILK, SOY, WHEAT
- Nutrition Facts
- 100G Nutrition Facts