READY TO FINISH YEAST RAISED DONUT HOLE ENRICHED WITH WHOLE GRAIN
Product Code: 02725
Whole grain yeast donut holes made with enriched whole grain flour.
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.
Tips & handling
1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375 F for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool. Keep frozen at 0F (-18C) or below.
- Frozen: 270 DAYS
- Refrigerated: 0 DAYS
- Ambient: 1 DAY
CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS
- Nutrition Facts
- 100G Nutrition Facts