READY TO FINISH CAKE DONUT HOLE PLAIN

Product Code: 02831

Ready-to-finish plain cake donut hole. Bulk packed.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK

Specifications

GTIN: 00049800028319
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 440
Master Pack: CASE
Net Case Weight: 11 Lb.
Gross Case Weight: 12.31 Lb.
Case Cube: 0.93
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 5 DONUT HOLES (56 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.63 IN L x 11.88 IN W x 8.69 IN H
Master Unit Size: 0.4 OZ

Tips & handling

1. SPREAD EVENLY (SINGLE LAYER) ONTO LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C) 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 5 DONUT HOLES (56 G)

Servings Per Container 0

Amount Per Serving
Calories 250 Calories from Fat 130
Nutrient % Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g %
Cholesterol 10mg 3%
Sodium 370mg 16%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Sugar 9g
Protein 3g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 6%
Folate 8% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 439.8636
Kilojoules 1,840.3893
Calories from Fat 236.3980
Calories from Fat % 53.7435%
Calories from Saturated Fat 109.2456
Protein 4.9527 G
Carbohydrates 45.8451 G
Sugars 16.3933 G
Sugar Alcohol 0.0000 G
Water 20.2084 G
Fat 26.2664 G
Saturates 12.1384 G
Trans Fat 0.2484 G
Polyunsaturates 3.5793 G
Monounsaturates 9.7174 G
Cholesterol 17.9250 MG
Fiber 1.2449 G
Minerals
Ash 2.7273 G
Calcium 15.7526 MG
Iron 1.9503 MG
Sodium 660.8672 MG
Thiamin 0.2501 MG Riboflavin 0.1671 MG
Niacin 2.0503 MG Vitamin A IU / 1.2941 RE
Vitamin C 0.0381 MG Folic Acid 61.7682 UG

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