7 IN PROOF & BAKE SHEETED PIZZA DOUGH WHEAT

Product Code: 03063

7in wheat proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHEAT, YEAST, CONTAINS LESS THAN2% OF THE FOLLOWING: WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME.

Specifications

GTIN:
00057592030632
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
64
Master Pack:
CASE
Net Case Weight:
22 Lb.
Gross Case Weight:
23.52 Lb.
Case Cube:
0.866
Serving Size:
1/3 pizza crust (45 g)
Case Dimensions:
15 IN L x 14.25 IN W x 7 IN H
Pallet Pattern:
9 Ti x 6 Hi
(54 Cases/Pallet)
Master Unit Size:
5.5 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED W PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75°F (23°C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500°F (260°C) 8 - 11 MINUTES CONVECTION OVEN: 375°F (190°C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500°F (260°C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450°F (230°C) 10 - 12 MINUTES 0 GRAMS OF TRANS FAT PER SERVING/MADE WITH WHOLE GRAINS

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (45 g)
Amount Per Serving
Calories 120
Calories from Fat 10
% Daily Value*
2%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 230mg
7%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
Sugars 1g
0%
Protein 5g
6%
Iron
10%
Thiamin
4%
Riboflavin
6%
Niacin
8%
Folate
100g Nutrition Facts
224.5641
Calories
19.5002
Calories From Fat
0
Calories From Saturated Fat
9.0263G
Protein
42.1844G
Carbohydrates
1.7057G
Sugars
0G
Sugar Alcohol
44.6721G
Water
2.1667 G
Fat
0.3738 G
Saturates
0.0133 G
Trans Fat
0.0169 MG
Cholesterol
3.6078G
Fiber
Minerals
1.8952 G
Ash
16.2452 MG
Calcium
1.5717 MG
Iron
450.6393 MG
Sodium
0.2113 MG
Thiamin
0.1501 MG
Riboflavin
2.2902 MG
Niacin
0.2352 IU
Vitamin A
0.0007 MG
Vitamin C
61.9405 MCG
Folic Acid
24.1444 MG
Potassium

Interested in learning more?

Contact Us

Contact Us