HONEY OATMEAL BREAD DOUGH

Product Code: 03164

Wheat bread made with oats and honey for a slightly sweet flavor profile.Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, OATS, YEAST, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING:SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800031647
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 24
Master Pack: CASE
Net Case Weight: 27.38 Lb.
Gross Case Weight: 28.89 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 2 OZ (56 G/ABOUT 1 INCH SLICE)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 8.13 IN H
Master Unit Size: 18.25 OZ

Tips & handling

1. PLACE FROZEN DOUGH IN GREASED PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G/ABOUT 1 INCH SLICE)

Servings Per Container 8

Amount Per Serving
Calories 150 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 6%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 232.0340
Kilojoules 970.8303
Calories from Fat 22.8682
Calories from Fat % 9.8555%
Calories from Saturated Fat 5.5836
Protein 7.6920 G
Carbohydrates 44.5994 G
Sugars 3.3107 G
Sugar Alcohol 0.0000 G
Water 43.5418 G
Fat 2.5409 G
Saturates 0.6204 G
Trans Fat 0.0124 G
Polyunsaturates 0.7299 G
Monounsaturates 0.4974 G
Cholesterol 0.0000 MG
Fiber 2.2070 G
Minerals
Ash 1.6258 G
Calcium 13.4628 MG
Iron 2.6222 MG
Sodium 387.1471 MG
Thiamin 0.3570 MG Riboflavin 0.2099 MG
Niacin 2.6199 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0195 MG Folic Acid 84.4460 UG

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