12" X 16" RAISED EDGE PAR-BAKED PIZZA CRUST 14/20Z

Product Code: 03198

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.

Specifications

GTIN:
00049800031982
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
14
Master Pack:
CASE
Net Case Weight:
17.5 Lb.
Gross Case Weight:
19.28 Lb.
Case Cube:
1.539
Serving Size:
1/10 pizza crust (56 g)
Case Dimensions:
17 IN L x 13.75 IN W x 11.38 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
20 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.** 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. **Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
10 Servings Per Container
Serving Size 1/10 pizza crust (56 g)
Amount Per Serving
Calories
140
% Daily Value*
2 %
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 280mg
10%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Total Sugars 2g
4%
Includes 2g Added Sugars
9%
Protein 4g
2%
Vitamin D 0.3mcg
0%
Calcium 10mg
10%
Iron 1.8mg
2%
Potassium 60mg
20%
Thiamin
10%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
245.206
Calories
19.423
Calories From Fat
3.297
Calories From Saturated Fat
7.909 G
Protein
48.738 G
Carbohydrates
3.807 G
Sugars
0 G
Sugar Alcohol
39.582 G
Water
2.158 G
Fat
0.366 G
Saturates
0.019 G
Trans Fat
0 MG
Cholesterol
1.765 G
Fiber
Minerals
1.613 G
Ash
13.792 MG
Calcium
3.17 MG
Iron
489.054 MG
Sodium
Minerals
0.456 MG
Thiamin
0.276 MG
Riboflavin
3.687 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.553 MCG
Vitamin D
93.278 MCG
Folic Acid
98.023 MG
Potassium

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