READY TO FINISH YEAST RAISED DONUT PERSHING ROUND

Product Code: 03212

Ready-to-finish yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES. CONTAINS: WHEAT, MILK, SOY, EGGS

Specifications

GTIN: 00736214032123
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 36
Master Pack: CASE
Net Case Weight: 9.56 Lb.
Gross Case Weight: 11.21 Lb.
Case Cube: 1.32
Pallet Pattern: 7 Ti x 10 Hi
(70 Cases/Pallet)
Serving Size: 1 DONUT (120 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.81 IN L x 13.13 IN W x 8.75 IN H
Master Unit Size: 4.25 OZ

Tips & handling

* PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (120 G)

Servings Per Container 1

Amount Per Serving
Calories 460 Calories from Fat 210
Nutrient % Daily Value*
Total Fat 24g 36%
Saturated Fat 11g 54%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 480mg 20%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugar 7g
Protein 8g %
Vitamin A % Vitamin C 0%
Calcium 8% Iron 20%
Folate 35% Niacin 20%
Riboflavin 15% Thiamin 30%
Energy
Calories 381.4842
Kilojoules 1,596.1299
Calories from Fat 176.9259
Calories from Fat % 46.3783%
Calories from Saturated Fat 81.3537
Protein 7.0417 G
Carbohydrates 44.0979 G
Sugars 5.7577 G
Sugar Alcohol 0.0000 G
Water 27.3469 G
Fat 19.6584 G
Saturates 9.0393 G
Trans Fat 0.1860 G
Polyunsaturates 1.5125 G
Monounsaturates 6.6009 G
Cholesterol 0.4991 MG
Fiber 2.5923 G
Minerals
Ash 1.8551 G
Calcium 61.5477 MG
Iron 2.7680 MG
Sodium 397.4206 MG
Thiamin 0.3536 MG Riboflavin 0.2268 MG
Niacin 2.9212 MG Vitamin A IU / 157.4394 RE
Vitamin C 0.3882 MG Folic Acid 109.3971 UG

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