POTATO ROLL DOUGH

Product Code: 03228

Soft dinner roll made with a combination of wheat and potato flours. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, POTATO FLOUR,SALT, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Specifications

GTIN: 00049800032286
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 180
Master Pack: CASE
Net Case Weight: 14.06 Lb.
Gross Case Weight: 14.93 Lb.
Case Cube: 0.56
Pallet Pattern: 10 Ti x 13 Hi
(130 Cases/Pallet)
Serving Size: 1 ROLL (30 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 5.25 IN H
Master Unit Size: 1.25 OZ

Tips & handling

1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER, ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS TOUCH EACH OTHER AND ALMOST FILL THE PAN. 5. PLACE PROOFED ROLLS INTO 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (30 G)

Servings Per Container 1

Amount Per Serving
Calories 90 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 2%
Sugar 2g
Protein 3g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 4%
Folate 10% Niacin 6%
Riboflavin 4% Thiamin 8%
Energy
Calories 247.0637
Kilojoules 1,033.7145
Calories from Fat 36.7642
Calories from Fat % 14.8805%
Calories from Saturated Fat 9.0243
Protein 7.3185 G
Carbohydrates 45.2564 G
Sugars 5.1991 G
Sugar Alcohol 0.0000 G
Water 42.0081 G
Fat 4.0849 G
Saturates 1.0027 G
Trans Fat 0.0421 G
Polyunsaturates 1.5479 G
Monounsaturates 0.6840 G
Cholesterol 0.0065 MG
Fiber 1.6493 G
Minerals
Ash 1.3321 G
Calcium 11.1936 MG
Iron 2.4602 MG
Sodium 377.5524 MG
Thiamin 0.3303 MG Riboflavin 0.2167 MG
Niacin 2.8902 MG Vitamin A IU / 0.6227 RE
Vitamin C 0.3075 MG Folic Acid 120.6414 UG

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