WHEAT KAISER ROLL DOUGH

Product Code: 03279

A large round wheat roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.5in. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, WHOLE WHEAT FLOUR, YEAST, CRUSHED WHEAT, HIGH FRUCTOSE CORNSYRUP, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800032798
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
108
Master Pack:
CASE
Net Case Weight:
18.56 Lb.
Gross Case Weight:
19.56 Lb.
Case Cube:
0.767
Serving Size:
1 roll (66 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
2.75 OZ

Tips & handling

1. PANNING: BULK - 48 (6 X 8) ON PAPER LINED SHEET PAN. BAKING - 12 (3 X 4) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35 - 38 F), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER FLOORTIME: 20 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F, 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #15, OR DOUBLE IN SIZE. 5. BAKING: RACK OVEN: 375 F, 15 SECONDS STEAM, 14 - 16 MINUTES DECK OVEN: 400 F, IF AVAILABLE 30 - 45 SECONDS STEAM, 14 - 16 MINUTES CONVECTION OVEN: 325 - 350 F, 12 - 14 MINUTES * OPEN DAMPER AT MID POINT OF BAKING TIME.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (66 g)
Amount Per Serving
Calories
190
% Daily Value*
4 %
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
3%
Cholesterol 10mg
14%
Sodium 330mg
13%
Total Carbohydrate 35g
9%
Dietary Fiber 2g
Total Sugars 2g
4%
Includes 2g Added Sugars
13%
Protein 6g
4%
Vitamin D 0.9mcg
2%
Calcium 20mg
10%
Iron 2.2mg
2%
Potassium 120mg
25%
Thiamin
15%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
243.824
Calories
34.612
Calories From Fat
7.87
Calories From Saturated Fat
8.286 G
Protein
44.266 G
Carbohydrates
3.146 G
Sugars
0
Sugar Alcohol
42.07 G
Water
3.846 G
Fat
0.875 G
Saturates
0.036 G
Trans Fat
11.254 MG
Cholesterol
3.117 G
Fiber
Minerals
1.533 G
Ash
23.294 MG
Calcium
2.759 MG
Iron
422.575 MG
Sodium
Minerals
0.393 MG
Thiamin
0.217 MG
Riboflavin
3.489 MG
Niacin
16.311 IU
Vitamin A
0 MG
Vitamin C
1.125 MCG
Vitamin D
57.721 MCG
Folic Acid
150.602 MG
Potassium

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