1/2 SHEET YELLOW CAKE LAYER

Product Code: 03280

1/2 sheet uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 5 count 58 oz unit weight.

Ingredients

INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE).

Specifications

GTIN: 00750903032805
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 5
Master Pack: CASE
Net Case Weight: 18.13 Lb.
Gross Case Weight: 21.63 Lb.
Case Cube: 1.67
Pallet Pattern: 8 Ti x 7 Hi
(56 Cases/Pallet)
Serving Size: 1/20 CAKE (82 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 17.81 IN L x 13.06 IN W x 12.38 IN H
Master Unit Size: 58 OZ

Tips & handling

HANDLING INSTRUCTIONS NOT REQUIRED.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/20 CAKE (82 G)

Servings Per Container 20

Amount Per Serving
Calories 260 Calories from Fat 80
Nutrient % Daily Value*
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 25mg 8%
Sodium 430mg 18%
Total Carbohydrate 44g 15%
Dietary Fiber 1g 2%
Sugar 27g
Protein 4g 7%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 319.5409
Kilojoules 1,336.9591
Calories from Fat 89.9611
Calories from Fat % 28.1532%
Calories from Saturated Fat 22.7286
Protein 4.3638 G
Carbohydrates 53.0309 G
Sugars 32.3788 G
Sugar Alcohol 0.0000 G
Water 30.7033 G
Fat 9.9957 G
Saturates 2.5254 G
Trans Fat 0.1408 G
Polyunsaturates 4.9278 G
Monounsaturates 2.3045 G
Cholesterol 29.1601 MG
Fiber 0.5472 G
Minerals
Ash 1.9063 G
Calcium 33.6418 MG
Iron 1.9197 MG
Sodium 524.4814 MG
Thiamin 0.2191 MG Riboflavin 0.1345 MG
Niacin 1.6397 MG Vitamin A IU / 10.9243 RE
Vitamin C 0.0144 MG Folic Acid 33.2215 UG

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