1/2 SHEET PRESOAKED SINGLE LAYER SPONGE CAKE

Product Code: 03395

1/2 Sheet Sponge Cake

Ingredients

ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, IODIZED SALT, MODIFIED CORNSTARCH, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), ARTIFICIAL FLAVOR, NONFAT DRY MILK, XANTHAN GUM.

Specifications

GTIN: 00049800033955
Kosher Status: DAIRY
Case Count: 6
Master Pack: CASE
Net Case Weight: 21.12 Lb.
Gross Case Weight: 24.63 Lb.
Case Cube: 1.76
Pallet Pattern: 8 Ti x 5 Hi
(40 Cases/Pallet)
Serving Size: 1/28 CAKE (57 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 15 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 17.88 IN L x 13.03 IN W x 13.07 IN H
Master Unit Size: 3.52

Tips & handling

FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 15 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/28 CAKE (57 G)

Servings Per Container 28

Amount Per Serving
Calories 190 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 9%
Trans Fat 0g %
Cholesterol 120mg 40%
Sodium 270mg 11%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 3%
Sugar 16g
Protein 5g 11%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
Energy
Calories 324.6791
Kilojoules 1,358.4574
Calories from Fat 65.3252
Calories from Fat % 20.1199%
Calories from Saturated Fat 27.4176
Protein 9.6421 G
Carbohydrates 55.1964 G
Sugars 28.3668 G
Sugar Alcohol 0.0000 G
Water 25.5041 G
Fat 7.2584 G
Saturates 3.0464 G
Trans Fat 0.0041 G
Polyunsaturates 0.3645 G
Monounsaturates 0.1148 G
Cholesterol 212.5173 MG
Fiber 1.2184 G
Minerals
Ash 2.3991 G
Calcium 14.3625 MG
Iron 1.4578 MG
Sodium 465.5949 MG
Thiamin 0.2406 MG Riboflavin 0.1099 MG
Niacin 1.2787 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0025 MG Folic Acid 72.8799 UG

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