1/2 SHEET SPONGE CAKE

Product Code: 03395

1/2 Sheet Sponge Cake

Ingredients

ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, IODIZED SALT, MODIFIED CORNSTARCH, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), ARTIFICIAL FLAVOR, NONFAT DRY MILK, XANTHAN GUM.

Specifications

GTIN: 00049800033955
Kosher Status: DAIRY
Case Count: 6
Master Pack: CASE
Net Case Weight: 21.12 Lb.
Gross Case Weight: 24.63 Lb.
Case Cube: 1.76
Pallet Pattern: 8 Ti x 5 Hi
(40 Cases/Pallet)
Serving Size: 1/20 CAKE (79 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 15 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 17.88 IN L x 13.03 IN W x 13.07 IN H
Master Unit Size: 3.52 LB

Tips & handling

FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 15 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/20 CAKE (79 G)

Servings Per Container 20

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 6g 7%
Saturated Fat 2.5g 12%
Trans Fat 0g %
Cholesterol 170mg 56%
Sodium 330mg 14%
Total Carbohydrate 44g 16%
Dietary Fiber g %
Sugar 22g
Protein 8g 15%
Vitamin A % Vitamin C %
Calcium 10% Iron 10%
Folate 15% Riboflavin 20%
Thiamin 15%
Energy
Calories 322.0430
Kilojoules 1,347.4279
Calories from Fat 62.7664
Calories from Fat % 19.4901%
Calories from Saturated Fat 25.9497
Protein 9.6740 G
Carbohydrates 55.1451 G
Sugars 27.8481 G
Sugar Alcohol 0.0000 G
Water 26.2003 G
Fat 6.9740 G
Saturates 2.8833 G
Trans Fat 0.0170 G
Polyunsaturates 0.9494 G
Monounsaturates 1.2900 G
Cholesterol 212.1895 MG
Fiber 0.5626 G
Minerals
Ash 2.0065 G
Calcium 186.0197 MG
Iron 2.0392 MG
Sodium 412.2749 MG
Thiamin 0.2613 MG Riboflavin 0.3153 MG
Niacin 2.0027 MG Vitamin A IU / 52.8809 RE
Vitamin C 0.0025 MG Folic Acid 76.5230 UG

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