PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH OVAL

Product Code: 03439

Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN:
00049800034396
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
16.88 Lb.
Gross Case Weight:
17.94 Lb.
Case Cube:
0.767
Serving Size:
1 cinnamon roll (59 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
2.25 OZ

Tips & handling

1. Keep dough frozen at 0°F or below until ready to use. Remove frozen dough pieces and place 1" apart on parchment lined full sheet pans. Grease pan edges for clustered soft sided sweet rolls. Place 2" apart for individual rolls: Full sheet panning chart INDIVIDUAL 3 X 5 CLUSTERED 5 X 8. 3. Cover the individual pans with oiled plastic or cover full pan rack with a plastic pan rack cover to prevent product from drying out. 4. Place product in retarder 40°F and defrost overnight or at room temperature 45 - 60 minutes. 5. Optional: remove doughs that have been in the retarder overnight and warm to room temperature 30 - 45 minutes. Remove plastic cover. 6. Place in proofer (95°F - 110°F 85% humidity) and proof until double in size. 7. Bake in a preheated oven until rolls are golden brown: 325°F convection oven or 375°F all other types of ovens. 8. Remove from oven and brush with Rich’s Glaze 'N Shi ne. 9. Cool slightly and ice with Rich’s Crème Cheese Icing or Rich's Warm Heat ‘N Ice. 10. Hold cooked baked rolls covered at temperature to prevent drying out. Serve or package and label for selling.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (59 g)
Amount Per Serving
Calories
170
% Daily Value*
4 %
Total Fat 3g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 5mg
8%
Sodium 190mg
11%
Total Carbohydrate 32g
4%
Dietary Fiber 1g
Total Sugars 7g
13%
Includes 6g Added Sugars
9%
Protein 5g
4%
Vitamin D 0.8mcg
2%
Calcium 10mg
10%
Iron 1.7mg
2%
Potassium 60mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
268.109
Calories
42.615
Calories From Fat
12.54
Calories From Saturated Fat
7.188 G
Protein
49.52 G
Carbohydrates
10.31 G
Sugars
0 G
Sugar Alcohol
37.391 G
Water
4.735 G
Fat
1.393 G
Saturates
0.051 G
Trans Fat
5.87 MG
Cholesterol
1.81 G
Fiber
Minerals
1.166 G
Ash
20.623 MG
Calcium
2.676 MG
Iron
298.965 MG
Sodium
Minerals
0.396 MG
Thiamin
0.241 MG
Riboflavin
3.387 MG
Niacin
661.562 IU
Vitamin A
0.72 MG
Vitamin C
1.241 MCG
Vitamin D
73.754 MCG
Folic Acid
92.599 MG
Potassium

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