PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH OVAL

Product Code: 03439

Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MALTODEXTRIN, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DATEM, RICE FLOUR, MOLASSES, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN: 00049800034396
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 16.88 Lb.
Gross Case Weight: 17.94 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (59 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 2.25 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.25 OZ. 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F 85% HUMIDITY) AND PROOF UNITL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR RICH'S WARM HEAT N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (59 G)

Servings Per Container 1

Amount Per Serving
Calories 170 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 190mg 8%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugar 7g
Protein 5g 9%
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 8%
Folate 20% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 261.5536
Kilojoules 1,094.3403
Calories from Fat 37.3144
Calories from Fat % 14.2664%
Calories from Saturated Fat 9.9027
Protein 7.0860 G
Carbohydrates 48.9738 G
Sugars 10.2213 G
Sugar Alcohol 0.0000 G
Water 38.6318 G
Fat 4.1460 G
Saturates 1.1003 G
Trans Fat 0.0295 G
Polyunsaturates 1.8826 G
Monounsaturates 0.7763 G
Cholesterol 5.3534 MG
Fiber 1.8012 G
Minerals
Ash 1.1624 G
Calcium 20.8727 MG
Iron 2.6299 MG
Sodium 295.3721 MG
Thiamin 0.3903 MG Riboflavin 0.2453 MG
Niacin 3.3377 MG Vitamin A IU / 193.9448 RE
Vitamin C 0.7103 MG Folic Acid 72.5613 UG

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