PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH OVAL
Product Code: 03439
Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.
Tips & handling
1. Keep dough frozen at 0°F or below until ready to use. Remove frozen dough pieces and place 1" apart on parchment lined full sheet pans. Grease pan edges for clustered soft sided sweet rolls. Place 2" apart for individual rolls: Full sheet panning chart INDIVIDUAL 3 X 5 CLUSTERED 5 X 8. 3. Cover the individual pans with oiled plastic or cover full pan rack with a plastic pan rack cover to prevent product from drying out. 4. Place product in retarder 40°F and defrost overnight or at room temperature 45 - 60 minutes. 5. Optional: remove doughs that have been in the retarder overnight and warm to room temperature 30 - 45 minutes. Remove plastic cover. 6. Place in proofer (95°F - 110°F 85% humidity) and proof until double in size. 7. Bake in a preheated oven until rolls are golden brown: 325°F convection oven or 375°F all other types of ovens. 8. Remove from oven and brush with Rich’s Glaze 'N Shi ne. 9. Cool slightly and ice with Rich’s Crème Cheese Icing or Rich's Warm Heat ‘N Ice. 10. Hold cooked baked rolls covered at temperature to prevent drying out. Serve or package and label for selling.
- Frozen: 210 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
CONTAINS: WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME
- Nutrition Facts
- 100G Nutrition Facts