PROOF & BAKE BREAD DOUGH NATURAL GRAIN

Product Code: 03500

Soft mild wheat bread dough. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, MOLASSES, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, ROLLED OATS, SALT, ROLLED WHEAT, RYE MEAL, RAISIN JUICE, WHEAT GERM, SODIUM STEAROYL LACTYLATE, SUGAR, CRUSHED WHEAT, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800035003
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.75 Lb.
Gross Case Weight:
29.27 Lb.
Case Cube:
0.86
Serving Size:
2 oz (56 g/about 1 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
18.5 OZ

Tips & handling

1. PLACE FROZEN DOUGH IN GREASED PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1 inch slice)
Amount Per Serving
Calories 140
Calories from Fat 15
% Daily Value*
2%
Total Fat 1.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 190mg
9%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
Sugars 3g
10%
Protein 5g
0%
Vitamin A
0%
Vitamin C
8%
Iron
0%
Calcium
10%
Thiamin
6%
Riboflavin
6%
Niacin
10%
Folate
100g Nutrition Facts
223.553
Calories
21.233
Calories From Fat
5.665
Calories From Saturated Fat
8.129G
Protein
42.451G
Carbohydrates
3.946G
Sugars
0G
Sugar Alcohol
45.381G
Water
2.359 G
Fat
0.629 G
Saturates
0.015 G
Trans Fat
0.009 MG
Cholesterol
3.847G
Fiber
Minerals
1.68 G
Ash
24.175 MG
Calcium
2.156 MG
Iron
303.493 MG
Sodium
0.243 MG
Thiamin
0.158 MG
Riboflavin
1.96 MG
Niacin
0.015 IU
Vitamin A
0.051 MG
Vitamin C
67.246 MCG
Folic Acid
66.482 MG
Potassium

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