16" TRADITIONAL PAR-BAKED PIZZA CRUST 14/18Z

Product Code: 03507

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.

Specifications

GTIN: 00049800035072
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 14
Master Pack: CASE
Net Case Weight: 15.75 Lb.
Gross Case Weight: 17.91 Lb.
Case Cube: 1.51
Pallet Pattern: 6 Ti x 9 Hi
(54 Cases/Pallet)
Serving Size: 1/9 PIZZA CRUST (56 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 17 IN L x 17 IN W x 9 IN H
Master Unit Size: 18 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/9 PIZZA CRUST (56 G)

Servings Per Container 9

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugar g
Protein g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 246.1445
Kilojoules 1,029.8686
Calories from Fat 19.8955
Calories from Fat % 8.0829%
Calories from Saturated Fat 3.0222
Protein 8.0752 G
Carbohydrates 48.4870 G
Sugars 3.8190 G
Sugar Alcohol 0.0000 G
Water 39.4777 G
Fat 2.2106 G
Saturates 0.3358 G
Trans Fat 0.0187 G
Polyunsaturates 1.1699 G
Monounsaturates 0.4041 G
Cholesterol 0.0000 MG
Fiber 1.7713 G
Minerals
Ash 1.7495 G
Calcium 13.5285 MG
Iron 2.9783 MG
Sodium 491.5058 MG
Thiamin 0.4575 MG Riboflavin 0.2764 MG
Niacin 3.6999 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 93.6149 UG

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