PROOF & BAKE BREAD DOUGH PUMPERNICKEL

Product Code: 03519

A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, YEAST, COLORED WITH (CARAMEL COLOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHOLE GRAIN RYE FLOUR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM, GROUND CARAWAY SEEDS, ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME, ONION POWDER.

Specifications

GTIN:
00049800035195
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.38 Lb.
Gross Case Weight:
29.09 Lb.
Case Cube:
1.078
Serving Size:
2 oz (56 g/about 1/2 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
18.25 OZ

Tips & handling

1. PLACE UP TO 12 LOAVES ON A LINED SHEET PAN, COVER WITH PLASTIC AND RETARD OVERNIGHT 2. REMOVE FROM RETARDER AND LET STAND FOR AT LEAST 15 MINUTES. 3. MOLD LOAVES TO POINTED ENDS, MAKING SURE BOTTOM IS SEALED WELL. 4. PLACE 4 LOAVES ON LINED SHEET PAN OR USE SCREEN PANS, MAKING SURE SEAMIS DOWN. 5. EGG WASH BREADS, IF DESIRED. 6. PLACE IN PROOF BOX AND PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 3 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 35 MINUTES. 9. REMOVE FROM OVEN AND COOL ON WIRE RACKS.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1/2 inch slice)
Amount Per Serving
Calories
150
% Daily Value*
2 %
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
19%
Sodium 430mg
11%
Total Carbohydrate 31g
7%
Dietary Fiber 2g
Total Sugars 2g
2%
Includes 1g Added Sugars
10%
Protein 5g
4%
Vitamin D 1mcg
0%
Calcium 10mg
10%
Iron 1.8mg
2%
Potassium 90mg
20%
Thiamin
15%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
228.289
Calories
15.748
Calories From Fat
4.386
Calories From Saturated Fat
7.573 G
Protein
45.777 G
Carbohydrates
3.454 G
Sugars
0 G
Sugar Alcohol
42.677 G
Water
1.75 G
Fat
0.487 G
Saturates
0.011 G
Trans Fat
0 MG
Cholesterol
2.94 G
Fiber
Minerals
2.224 G
Ash
16.482 MG
Calcium
2.672 MG
Iron
635.276 MG
Sodium
Minerals
0.397 MG
Thiamin
0.25 MG
Riboflavin
3.561 MG
Niacin
0.439 IU
Vitamin A
0 MG
Vitamin C
1.485 MCG
Vitamin D
68.89 MCG
Folic Acid
130.829 MG
Potassium

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